In 100 g (Grams) of Shortening frying (heavy duty), beef tallow and cottonseed there is 32 mg of Phytosterols.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Shortening frying (heavy duty), beef tallow and cottonseed

Shortening frying (heavy duty), beef tallow and cottonseed is a type of Fats and Oils. The most significant nutrients in Shortening frying (heavy duty), beef tallow and cottonseed are listed below.

Water	0 g	0	g
Energy (calorie)	900 kcal	900	kcal
Energy (joule)	3766 kJ	3766	kJ
Protein	0 g	0	g
Total lipid (fat)	100 g	100	g	100%
Ash	0 g	0	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	0 mg	0	mg
Sodium, Na	0 mg	0	mg
Zinc, Zn	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	4 mg	4	mg
Fatty acids, total saturated	44.9 g	44.9	g	44.9%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	3.4 g	3.4	g	3.4%
16:0 hexadecanoic, palmitic fatty acid	24.5 g	24.5	g	24.5%
18:0 octadecanoic, stearic fatty acid	17 g	17	g	17%
Fatty acids, total monounsaturated	38.5 g	38.5	g	38.5%
16:1 undifferentiated, hexadecenoic, palmitoleic	4.3 g	4.3	g	4.3%
18:1 undifferentiated	34.2 g	34.2	g	34.2%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	8.8 g	8.8	g	8.8%
18:2 undifferentiated	8.3 g	8.3	g	8.3%
18:3 undifferentiated, octadecatrienoic, linolenic	0.5 g	0.5	g	0.5%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	100 mg	100	mg	0.1%
Phytosterols	32 mg	32	mg	0.03%
Tryptophan	0 g	0	g
Threonine	0 g	0	g
Isoleucine	0 g	0	g
Leucine	0 g	0	g
Lysine	0 g	0	g
Methionine	0 g	0	g
Cystine	0 g	0	g
Phenylalanine	0 g	0	g
Tyrosine	0 g	0	g
Valine	0 g	0	g
Arginine	0 g	0	g
Histidine	0 g	0	g
Alanine	0 g	0	g
Aspartic acid	0 g	0	g
Glutamic acid	0 g	0	g
Glycine	0 g	0	g
Proline	0 g	0	g
Serine	0 g	0	g

Nutrients in Shortening frying (heavy duty), beef tallow and cottonseed